Dining at Mission Valley Country Club has something for everyone. We are open 7 days a week for lunch year round. Dinner is available 3 nights a week in season, November through April, on Wednesday, Friday and Sunday. Sunday also offers a breakfast menu. You can choose to dine either in our casual Grille Room or our more formal Dining Room, all overlooking the golf course. In the off season, May through October, we serve dinner 2 nights a week, Wednesday and Friday. The Bar and Lower Lounge is also available for your enjoyment.

Our Executive Chef offers an ever-changing menu along with daily specials for your enjoyment. Wednesday is our Family Night with a la carte dining. Throughout the year on Friday evenings, we alternate TGIF parties, themed dinners and evenings with entertainment.

Joining friends for Sunday dinner after golf is a popular Mission Valley tradition!

To complement our gourmet kitchen, we offer full beverage service featuring a wide selection of wines by the glass or bottle. We also feature draft beer in addition to a variety of bottled beer. Of course, the finest in mixed drinks and liqueurs are available.

Our menus change frequently and daily Chef Specials are offered. Please browse our Lunch Menu or Dinner Menu selections located below.

Mission Valley Country Club is available to members and non-members for private functions.

Dining Menus click to enlarge image, or click link below for PDF
Lunch Menu PDF	Dinner Menu PDF
Click Here for Dinner Reservations Online Form